FIRST Chesapeake District Northern Virginia

March 3 & 4, 2018 
Battlefield High School
Haymarket, VA

PIT LAYOUT

Volunteer "Fuel" 

Volunteers, please see the meals that will be served while you assist with FIRST Power Up on 2-Mar, 3-Mar, and 4-Mar-2018. 
If you have a dietary restriction, please be sure to bring food that meets your personal needs.  While we value your volunteerism, we are limited with our resources. 
March 3, 2017
Please note, these are all served Buffet style 

Dinner (Friday): Tony’s Restaurant  
Salad
Tortellini Rosa (chicken, vegetables) 
Ziti
Focaccia
Water
March 4, 2017
Please note, these are all served Buffet style 

Breakfast (Saturday): 
The ‘Change of Pace’   
​Seasonal Fresh Fruit
Breakfast Omelet Casserole
Veggie Omelet
Biscuits and Margarine / Jellies
Selection of:  mini muffins, mini danish and mini bagels
Assorted 4oz juices
 Coffee and Tea Service

Lunch (Saturday):  
'South of the Border'
Taco Salad with one of the following:              
  • Ground Beef
  • Chicken
Refried Beans (vegetarian)
Soft Tortillas, or Nacho Chips
Cheddar Cheese, Shredded Lettuce,
Diced Tomatoes, Salsa, Sour Cream,
Onions, Black Olives 
Corn Salad
Spanish Rice 
Cookie
Coffee or Iced Tea
Iced Tea and Lemonade

Dinner (Saturday):  
'Italian'
Tossed Salad w/dressing
Meat Lasagna
Vegetable Lasagna
Garlic Bread
Apple Crisps
Coffee or Iced Tea
March 5, 2017
Please note, these are all served Buffet style 

Breakfast (Sunday):  
The ‘OPTION Steel Cut Oatmeal
   and Quiche’  
Seasonal Fresh Fruit
Steel Cut Oatmeal with all the fixings
Quiche with Hash Brown
Mini muffins, mini danish, mini bagels
Assorted 4oz juices
Coffee and Tea Service

Lunch (Sunday):  'Cowboy Western'
Lettuce Salad with Dressing
BBQ Chicken and BBQ Pork with Rolls
Baked Beans
Cole Slaw
Cornbread and Butter
Fruit Cobbler
Coffee and Iced Tea

Dinner
• Surprise